Stop spending good money on cheese, sourdough and healthy fermented foods when you can easily make your own.
We start at 9.30am with the 1st hands-on 3hr workshop which is Brie, Camembert & Butterkase followed at 1.30pm by Sourdough & Fermented Foods which includes sourdough bread, kefir, sauerkraut and fermented bean pate amongst others.
All these workshops are aimed at the beginner and will show you how to make these healthy foods from scratch for little cost with equipment you probably already have at home.
Click Below for more details and to book.
Choose one or both workshops and Book early to avoid disappointment.